Restaurante parrilla los patios

Description

Highlights among our meats: Our exquisite T-bone steak and Entrecote de Buey and our imported meats such as Angus loin and churrasco grilled oak. Come and taste our exquisite fish ... grilled oak: turbot, loins of codfish, Pixin, seasonal Bonito Ventresca and our assortment of Andalusian tapas: fried fish, shrimp tortillitas, puntillitas, marinated dogfish ...