Sikélaia ristorante

Description

Sikélaia, a name of clear Greek ancestry, evokes colors, smells and tastes of Sicily, which is represented through the memory of the fig tree (siké) and the olive tree (elaia), which are characteristic plants of that land. To frame the environment, an elegant atmosphere that recalls the colors of the earth and the illuminations on the walls, symbol of patronal festivals and events of the cultural tradition of the island. Sikélaia aims to offer its guests not just a restaurant service, but above all the intense and unmistakable taste of a cuisine rooted in that "sicily" that great men like Pirandello, Sciascia and Brancati have managed to export all over the world . A cuisine based on the goodness of genuine products and certified as quality and provenance, but also a cordial hospitality that is the hallmark of the feeling of the people of Sicily. The typical dishes of the Sicilian tradition are reinvented according to a contemporary style. Why Sikélaia? It gives color, perfume and sicilian tastes. They are represented through the figs (siké) and olive (elaia), plants that are characteristic of Trinacria (Sicily). We offer the strong taste of cooking which finds its roots among the important Sicilian men such as Pirandello, Sciascia and Brancati and the way they spread the taste around the world. Based on fully offering genuine products, which reflect the distinct signs of Sicilian hospitality. MODERN COOKING - COOKING AND TASTES OF SICILY