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Javier Andrés Salvador, National Gastronomy Award and Gastronomic Director of the La Sucursal Group, directs Vertical with his brother Jorge Andrés. Its chef, Jorge Andrés, offers us a market cuisine, with a permanent review of the Valencian cookbook. This commitment to the renewed tradition is expressed through a tasting menu that is updated according to the product and the season. A gastronomic proposal that has been worthy of 1 Michelin star in 2008 and two Soles of the Repsol guide in 2012. It is a must to visit its Sky Bar, located on the roof of the restaurant itself, where you can enjoy the spectacular 360º views of Valencia and thus end an unforgettable experience.