Restaurante Farketa 56

Description

In the year 82 one of the gastronomic references of Bilbao was born. The Farketa 56 became in a few years an indispensable name among lovers of good food. Since then, all kinds of celebrities, artists and athletes, attracted by the appetizing proposals, have passed through the two large dining halls of Farketa 56. Increasingly, the groups find in Farketa 56 a very unusual offer: large dining rooms full of charm in the very center of Bilbao. A virtue that very few can boast, and if what is sought is tranquility and a bit of romance can be found in multiple areas of the dining rooms, where you can enjoy more independence. Since the year 88, coming from the world of ham, Juan Carlos Gómez takes the helm of Farketa 56 insufflating his gastronomic and business vision, and thanks to his experience and his work, the success of the restaurant continues to grow to become one of the restaurants of bilbao reference. Juan Carlos Gómez Jr., after studying cooking at the world-renowned hospitality school of Artxanda, and receiving the diploma of former Lendakari Juan José Ibarretxe, works as a chef working for years in the Goizeko Kabi, learning and developing his culinary personality. Finally, he takes the reins in the kitchen of Farketa 56, where he performs a work acclaimed by critics and audiences. For Juan Carlos, the raw material of excellent quality and presentation are as important as the preparation. The result of this philosophy and this know-how can be verified with your own palate at Rodriguez Arias 56 ... in Farketa 56.