Restaurante Europa

Description

Europe is part of the geography of the city. From that "house of food" of the thirties to the current restaurant mediates a true gastronomic revolution based on the know-how of the Idoate brothers, architects of what is now Europe. From her kitchen, Pilar Idoate executes a contemporary cuisine inspired by traditional recipes and seasonal products, where an exquisite combination of flavors prevails. It has a Michelin Star.