La Perla de Jávea - Restaurante

Description

In a privileged place in the bay of Javea Antonio and Loli opened the Pearl on January 1, 1984.From its elegant dining room or its heated terrace offers an air of warmth that provokes a cozy feeling enjoying the wonderful views of the Montgo and the Cabo San Antonio.Currently La Perla Restaurant is run by their children Alejandro and Vicky in the living room, Sergio and Sonia in the kitchen who opt for the simplicity and good product of a Mediterranean cuisine based on their famous rice dishes that share the spotlight with fresh fish from fish market and its national meats .