Juanito Kojua Restaurante-Jatetxea

Description

OUR HISTORY This place before the restaurant was a wine office, which supplied the boats of the dock. Around the 50s (we do not know the exact date because the former owner never registered the restaurant activity) Juan Iturralde opened this place as a food house. This man was very popular in the Old Town and especially in Gastronomic Societies like Sukaldari. Before dedicating himself to this business he had several trades and sports hobbies as a skipper. The name of JUANITO KOJUA comes because they had to cut a leg and hence the nickname of "Kojua". We distinguish the traditional Basque cuisine, the quality of our products, fresh and seasonal; like the vegetables, or the game, as well as, our homemade delicacies. A friendly service and the typical atmosphere of the Old Town, which will make your company evenings and the visits of your guests, unforgettable and very donostiarras. The place offers different areas, with 4 dining rooms, of which 3 are private; one for 45-50 people and another 2 for 10-12 and 18-22 people, respectively. The total capacity is approximately 110 people. It also adapts to different table settings, both with a long group table and round banquet tables.